Some Limoncellos by Larry Miller

The True Story of the Italian Liqueur Limoncello

Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy. Limoncello is made ​​from lemon zest (strictly non-treated), water, alcohol, and sugar. It is a beverage usually consumed after meals,…

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